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EUROPEAN COMPETITION FOR A MUSEUM FOR ARGO – 2ND PRIZE Ex-aequo – Tense Architecture Network
The mythical Argo in a Museum: a defined space, simple but concise, distinct but symbolic, intelligible but mystagogical, where...
December 14, 20152 -
Urban threads | Weaving the urban fabric by Polytopon Architecture Studio
The study area is located in an urban area of Thessaloniki, on the crossing of Egnatia and Botsari streets....
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Pat(i)o – A House in Luanda: Patio and Pavilion, International Design Competition, Lisbon Architecture Triennale
The objective of the architecture competition, promoted with the Lisbon Triennale, was to design a prototype single family dwelling...
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Changing urban landscape at city sea front, Koum Kapi, Chania, GR by DESARCH ARCHITECTS
Redesigning the city-sea boundary of Koum Kapi area in Chania and reclamation of it from pedestrian/user through synthesis of...
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Die Wunderkammer – 2nd Prize – Archaeological Thematic Museum of Peiraeus Competition by Leonidas Papalambropoulos & Georgia Siriopoulou
The project critically re-examines the linear narrative of a museum collection proposing instead a new hyper textual way of...
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VACATION HOUSE WITH GUESTROOM AND OFFICE, KYTHIRA ISLAND GR – ALEXANDROS KITRINIARIS @ KAAF ARCHITECTS
The land of 1500 m2, is situated on the borders of the village of Kato Livadi overlooking the southeast...
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Student Lodge 3 for The Architectural Association School of Architecture
Student Lodge 3 (SL3) is part of Architectural Association’s Hooke Park campus in rural Dorset. Hooke Park is the...
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MEET THY NEIGHBOR, EUROPAN 12 / NÜRNBERG – HONORABLE MENTION by AREA
“Meet Thy Neighbor” is a highly flexible housing strategy for Südstadt-Nürnberg, where social sustainability is equal to environmental sustainability....
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Notre Ntam’ – Lesvos Residencies by Z-level Architects
Notre Ntam’ residencies are located on the point of Agios Fokas on the south-western side of the island of...
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STREATING RESTAURANT, ATHENS – by MYRTO MILIOU ARCHITECTS
The design attends to the owner’s and chef’s need for a restaurant in which the preparation of food becomes...